[tiab] OR Sweetleaf∗[tiab] OR Tamarind∗[tiab] OR Germander∗[tiab] OR Teucrium cubense[tiab] OR Trigonella foenum graecum[tiab] OR Allium cepa∗[tiab] OR Leek∗[tiab] OR Aloe Vera∗[tiab] OR Aloes[tiab] OR Ammi visnaga∗[tiab] OR Artemisia herba alba[tiab] OR...
Custom Label Antioxidant Supplement 100% Pure Citrus Bergamot Berberine Olive Leaf Extract Powder Capsules $0.01 - $0.05 Min. order: 100000 pieces GMP Dietary Supplements Supplier Keep Slimming Softgel L Carnitine Green Tea Capsules for Fat Burner $0.01 - $0.06 Min. order: 300000 pieces ...
Product Name:Gymnema Sylvestre Extract;Specification:Gymnemic Acid 25% 75%;Application:Food;Appearance:Brown Powder;Test Method:HPLC;Part Used:Leaf;Package:25kg paper Drum;CAS No:90045-47-9;Active Ingredient:Gymnemic Acid;OEM:Available;Form:Powder;Part:O
PROBLEM TO BE SOLVED: To obtain the subject roasted tea having moderate astringent and bitter taste, emitting sweet and fragrant flavor and having high nutritive value without losing a glucose absorption suppressing substance by roasting dried leaf of Gymnema inodorum at a specific roasting temperature...
Gymnema Extract Product Name: Gymnema Extract Botanical Name: Gymnema sylvestre Specification: Gymnemic Acids 25% 75% Appearance: Light Brown Powder Plant Part Used: Leaf Extract Solvent: Grain Alcohol/Water CAS No.: 90045-47-9 Molecular Formula: C43H66O
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When leaf extract of plant, administered to a diabetic patient, there is stimulation of the pancreas by virtue of which there is an increase in insulin release. These compounds have also been found to increase fecal excretion of cholesterol2,3. There are some possible mechanisms by which the ...
Hypolipidemic Activity:Gymnema leaves are likewise noted for bringing down serum cholesterol and triglycerides. Gymnema leaf separate at a measurement of 25 - 100 mg/kg regulated orally to tentatively initiated hyperlipidemic rats for two weeks lessened the raised serum triglyceride,...
PROBLEM TO BE SOLVED: To obtain the subject roasted tea having moderate astringent and bitter taste, emitting sweet and fragrant flavor and having high nutritive value without losing a glucose absorption suppressing substance by roasting dried leaf of Gymnema inodorum at a specific roasting temperature...
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