You know sometimes you have a great recipe and really don’t have much to say about it. That was me today. It’s grilling season and while the protein tends to reign supreme this time of the year, I am all about the sides. I came up with this dish while trying to figure out what...
Pingback: Guyanese Beef Patties, Pine Tarts and Cheese Rolls - The Duo Dishes kat — July 3, 2011 @ 11:46 pm Log in to Reply oh my, this is good. So tonight I decided to look up cheese rolls so I can make for my best friend. She’s guyanese and she loves them. They don’...