2009. The effect of Lallemantia royleana (Balangu) seed, palmate-tuber salep and carboxymethylcellulose gums on the physiochemical and sensory properties of typical soft ice cream.International Journal of Dairy Technology, 62, 571–576.Bahram-Parvar, M., and Tehrani, M. M., 2011. Application ...
Microencapsulated flavor technology provides unique tools for the product developer to expand the protection, delivery profile, and shelf-life of chewing g... MA Meyers - 《Microencapsulation in the Food Industry》 被引量: 0发表: 2014年 Innovative Compressed Bi-layer Chewing Gum Technology for Deliv...
作者: X Li 摘要: Gellan gum is a kind of fermentation-produced polysaccharides. This article introduced the composition, preparation, property of gellan gum and its applications in food industry. 关键词: microbial extra-cellular polysaccharide gellan gum food additive 被引量: 16 年份: 2005 收...
The pasting and retrogradation properties of corn starch /xanthan gum combinations were investigated.RVA data showed that xhanthan gum addition decreased t... XR Cai,CJ Zhao,XU Zhong-Dong,... - 《Science & Technology of Food Industry》 被引量: 1发表: 2014年 Synergistic effects of plant prot...
One category of speciality breads, the sourdoughs have a fe... A Paterson,JR Piggott - 《Trends in Food Science & Technology》 被引量: 227发表: 2006年 EFFECT OF SYNTHETIC CONDITIONS ON PERFORMANCE OF HYDROXYPROPYL GUAR GUM The natural polymer Guar gum was modified with propylene oxide ...
D Sun-Waterhouse,SS Wadhwa - 《Food & Bioprocess Technology》 被引量: 66发表: 2013年 Encapsulated sweetener composition for use with chewing gum and edible products The present invention comprises the encapsulation of a sweetening agent in a coating material including a hydrophobic polymer and a ...
Magic 1986 Currently, acacia gum is widely used in the pharmaceutical industry as a demulcent and in the food industry to give body and texture to processed food products. It also is used to stabilize emulsions. The fibers of the bark are used to make cordage.Duke 2002 The gum has also ...
In the food industry, it is better than gelatin, CMC, seaweed gum and pectin and other current food additives, adding 0.2% ~ 1% to juice, so that juice has good adhesion, good taste, control penetration and flow; As an additive to bread, it can make bread stable and smooth, save ...
referred to as “tears.” Gum arabic is widely used in the food industry, as an emulsifi er, thickener, and fl avor enhancer. It is employed as a soothing agent in infl ammatory conditions of the respiratory, digestive, and urinary tract, and is useful in diarrhea and dysentery. It ...
I’d like to share with you the press release informing about the acquisition of Gabler Engineering by Coperion. Gabler has been for many years one of the main suppliers if machinery to the chewing gum industry (but also the wider confectionery and food industry and even pharma). Now will ...