The calcium component contained in the gum is dissolved in the mouth and transferred into the body to supply calcium and makes the bone tough. The same effect can be achieved by smearing both faces of the conventional chewing gum base sheet with the calcium powder.OOSHIMA TAKESHI...
Move the lozenge from one side of your mouth to the other until it has completely dissolved. You may notice a warm or tingly feeling in your mouth. For best results, use at least 9 lozenges per day for the first 6 weeks of treatment. Do not use more than 5 lozenges in 6 hours (20...
The flavor molecules dissolved in the gum-base, released by diffusion, are only responsible for the release at very long time scales. It was found that the oil-water partition constant is an important parameter to explain the flavor release, where hydrophobic components show slower and longer ...
Xanthan gum can be dissolved in various acid solutions, such as 5% sulfuric acid, 5% nitric acid, 5% acetic acid, 10% hydrochloric acid, and 25% phosphoric acid. These Xanthan gum acid solutions are relatively stable at room temperature, and the quality...
Chewing gum has been used for centuries to clean the mouth or freshen the breath. The first patent on chewing gum was filed in 1869 and the first medicated
Tragacanthin (composed of uronic acid and arabinose) forms viscous colloidal solution when dissolved in water, whereas thick gel is formed by swelling of bassorin in water. Tragacanthic acid is constituted by d-galactouronic acid, d-galactose, d-xylose, l-fructose with few other sugars. It ...
The characteristic that gum arabic can be well dissolved in water makes it very suitable for use in throat candy. Such lozenge made by gum arabic can be slowly dissolved and released effect in the mouth. For application of soft candy, gum arabic can be mixed with gelation or pectin according...
The sugar, xylitol, tannic acid, color, flavor and propionic acid were added to the water and mixed with a mechanical stirrer until dissolved. The lecithin, whole wheat flour and gluten were placed in a Hobart mixing bowl and mixed at slow speed using a B-beater. The aqueous phase ingredie...
In contrast sugar gums contain large amounts of sugar (dextrose). Sorbitol and dextrose are known to recrystallize in the presence of even small amounts of water, and tend to crystallize when the water in which it is dissolved is removed, making a crystalline/grainy product. It is therefore...
in the presence of even small amounts of water and its tendency to crystallize when the water in which it is dissolved is removed. It is therefore theorized that as the water containing the sorbitol in the gum composition is lost by evaporation or otherwise, the sorbitol crystallizes and thus...