Mawa Gujiyais a traditional Indian fried pastry stuffed with sweet coconut and Khoya filling. Gujia is a must-make recipe for the festival of Holi. Here is how to make it at home (Step by Step). Holi is one of my favorite festivals. Apart from getting drenched with colored water and pl...
Now the final step. Let us deep fry the gujiyas. You can also bake the gujiya in oven.Baked gujiya are healthierbut they don’t taste as good as fried once. 4. Gujiya Recipe – Frying Gujiya To deep fry the gujiya heat oil in a frying pan. Traditionally ghee/clarified butter is use...
Most popular stuffing is of mawa (khoya) and dry fruits. Sometimesmoong dal, poppy seeds, semolina are also used as stuffing. I’ve already shared the recipe of BakedMawa Gujiya/Karanjito serve withThandailast year. This year I’ve pickedMoong Dal Karanji/Gujiyarecipe to recreate in my ...