But I must state that freshly prepared 'guziyas' taste heavenly. The online marketed 'guziyas' can never replace them. (a) Those who have forgotten Noakhali, how can they protest Sandeshkhali?(b) Have no fear of perfection - you'll never reach it. --- Salvador Dali#626561 16...
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How to Make Gujiya Cook the dry fruits in a heavy bottomed frying pan, till they turn light brown and take them out in a utensil. Pour ghee in the frying pan and add semolina to it. When semolina turns light brown, take it out in a plate. Grind the sugar. Mix mawa (khoya), semo...