解析 答案见上【解析】答案:guidelines.根据中文意思可知使用名词guideline"指导原则",为可数名词,these后使用名词的复数形式。故答案为:guidelines.【思路点拨】为了健康的饮食,跟着这些简单的指导原则。【解题思路】对于翻译填空这种题,要分析句子意思,再从结构上和意义上对答案进行确定。
For a healthy diet, people should eat more beans, peas and lentils. They should eat less red meat and processed meats, as well asstarchyvegetables, like potatoes. Also, they should continue to limit added sugars, s...
Components of the Healthy Diet Indicator (HDI) included saturated fatty acids, polyunsaturated fatty acids, mono- and disaccharides, protein, cholesterol, dietary fiber, and fruit and vegetables. Cohort-specific HRs adjusted for sex, education, smoking, physical activity, and energy and alcohol ...
Follow thes e simple guidelines(指导原则) for a healthy diet.2. This very simpl e app includes two f unction : alarm clock and music player.3. H e was very u pset_ that th e valuabl e watch be-longing to him was missing.4. Th e company was t argeted by animal rights groups ...
WHO guidelines for a healthy diet and mortality from cardiovascular disease in European and American elderly: the CHANCES project12 2015. WHO guidelines for a healthy diet and mortality from cardiovascular disease in European and American elderly: the CHANCES project. Am J Clin Nutr. ... N Jankov...
The objective was to develop an index based on the Dutch Guidelines for a healthy Diet of 2006 that reflects dietary quality and to apply it to the Dutch National Food Consumption Survey (DNFCS) to examine the associations with micronutrient intakes. A t
To examine the association between adherence to the Dutch Guidelines for a Healthy Diet created by the Dutch Health Council in 2006 and overall and smoking-related cancer incidence. Prospective cohort study. Adherence to the guidelines, which includes one recommendation on physical activity and nine ...
My Plate Guidelines for A Healthy Senior Diet 4 to 5 cups of fruits and vegetables 2.4 micrograms per day of Vitamin B-12 8 Glasses a day http-equiv="content-type"
For large groups-food freq questionnaireas they are easy to distribute to large groups and easy to complete, and provide information on usual intake of classes of foods over a period of time. For individuals-A food diet history- more time-consuming but can be done comprehensively with an accr...
Guidelines for a Healthy Diet 2006. Publica- tion no. 2006/21E. The Hague, 2006. 3 Mozaffarian D, Ludwig DS. Dietary guidelines in the 21st century--a time for food. JAMA 2010; 304: 681–682. 4 Health Council of the Netherlands. Background Document Methodology for the Evaluation of ...