解析 答案见上【解析】答案:guidelines.根据中文意思可知使用名词guideline"指导原则",为可数名词,these后使用名词的复数形式。故答案为:guidelines.【思路点拨】为了健康的饮食,跟着这些简单的指导原则。【解题思路】对于翻译填空这种题,要分析句子意思,再从结构上和意义上对答案进行确定。
Components of the Healthy Diet Indicator (HDI) included saturated fatty acids, polyunsaturated fatty acids, mono- and disaccharides, protein, cholesterol, dietary fiber, and fruit and vegetables. Cohort-specific HRs adjusted for sex, education, smoking, physical activity, and energy and alcohol ...
Components of the Healthy Diet Indicator (HDI) included saturated fatty acids, polyunsaturated fatty acids, mono- and disaccharides, protein, cholesterol, dietary fiber, and fruit and vegetables. Cohort-specific HRs adjusted for sex, education, smoking, physical activity, and energy and alcohol ...
Make vegetables, beans, whole grains and fruit the center of your diet – all day, every day. 让蔬菜,豆类,全麦和水果作为你饮食的中心——健康每一天! Here are fourguidelines for optimal heart health, released by cardiovascular disease researchers at the 2015 International Conference on Nutrition a...
Guidelines for a healthy diet aim to decrease the risk of chronic diseases. It is unclear as to what extent a healthy diet is also an environmentally friendly diet. In the Dutch sub-cohort of the European Prospective Investigation into Cancer and Nutrition, the diet was assessed with a 178-...
For individuals- A food diet history - more time-consuming but can be done comprehensively with an accredited dietitian and provide a good insight into the person's diet in terms of adequacy or help address a certain goal. !How can a dietitian and Exercise Physiologist work together to get ...
Adherence to the Dutch Guidelines for a Healthy Diet and cancer risk in the European Prospective Investigation into Cancer and Nutrition-Netherlands (EPIC-... The Healthy Eating Index (HEI) was developed by the US Department of Agriculture with the goal of quantifying adherence to the Dietary Guid...
Guidelines for a Healthy Diet 2006. Publica- tion no. 2006/21E. The Hague, 2006. 3 Mozaffarian D, Ludwig DS. Dietary guidelines in the 21st century--a time for food. JAMA 2010; 304: 681–682. 4 Health Council of the Netherlands. Background Document Methodology for the Evaluation of ...
The Dutch guidelines for a healthy diet aim to reduce major chronic diseases. However, supporting evidence on their overall association with all-cause and cause-specific mortality is limited. Recently, the Dutch Healthy Diet-index (DHD-index) has been developed to assess adherence to these guidelin...
Only since the 1940s has the Food and Nutrition Board of the Institute of Medicine provided recommended dietary allowances (RDAs) for Americans, and not until 1993 were the dietary reference intakes (DRIs) supplied. The National Health and Nutrition Examination Survey (NHANES) was launched in the...