Welcome to our Guide to Steak. Whether you’ll be joining the hoards at the fine dining establishments or searing up your own juicy cuts at home, we’ve got you covered. We’ll review the different cuts of steak, steak doneness temperatures, of course, and even how to pick out a ste...
What It Tastes Like:Extraordinarily rich, beefy, and juicy, it's one of the most well-marbled cuts on the animal. The flavor is very similar to thespinalis dorsi—theribeye cap, which is the tastiest part of the ribeye steak. Some people may find it to be almosttoorich, but I pers...
Knowing different cuts of steak in Chinese is particularly useful if you're planning on making yourself a nice steak at home and need help finding the right cut on waimai or your local shop.Filet: 菲力牛排 fēi lì niú páiRib eye: 肋眼牛排 lèi yǎn niú páiSirloin: 西冷牛排 xī lěng...
Cook your steak. The matter of when, and how often, you should turn steak over is the source of much debate, but it all comes down to personal preference – more frequent flipping will cook the steak faster and leave more moisture within the meat, while less frequent flipping will give i...
Bife de Chorizo– Sirloin Steak, Argentina’s most popular cut. Lomo– Tenderloin/filet mignon. This is the most expensive cut and has very little fat. Other Argentine Meat Cuts Aguja– Chuck Roast Asado– Short Ribs, Roast Prime Rib (the name given to ribs, not to be confused with the...
Cuts from this area can be stewed, grilled, and fried. Flank Steaks are popular in Asian cuisine, and the most commonly found cut is the Hanger Steak. Thick Flank Thick Flank or Top Rump (English), not to be confused with Rump, is a lean and tough cut above the leg. Good for b...
These cuts are perfect for slow cooking and carving. Ground beef: This is your go-to for burgers, chili, and meatloaf. Other cuts: You've got sirloin, short ribs, and even the less common but delicious skirt steak! Pork: Chops: These come in bone-in or boneless v...
When it comes to steak, we don't use the word "best" lightly. See Steaks Culinary Expert TipFor a splurge, Hy-Vee Prime Reserve cuts are great for treating yourself to the top of the line beef cuts. Hy-Vee True, dry-aged, grass-fed, and organic are a few other terms that will ...
To truly enjoy your steak, it's important to pay attention to the other factors that influence its taste. Quality of Meat: The quality of the steak directly impacts its flavor and texture. Opt for cuts that are known for their tenderness and marbling. Seasoning: Salt a...
Before you choose and begin cooking steak, it helps to understand which part of the animal it came from. The cow is divided into eight primal cuts (see Illustration). The tenderness or toughness of steak cuts really depends on how much the animal has had to use the muscle. Cuts near the...