Solomon Habtemariam, in Medicinal Foods as Potential Therapies for Type-2 Diabetes and Associated Diseases, 2019 9.1 Botanical description and taxonomy Known by its scientific name as Psidium guajava L., the guava plant is a small tree belonging to the myrtle family of Myrtaceae. The native dist...
Health Benefits: Medicinal uses based on scientific studies Bibliography Geographic Origins and Regions Grown The guavaberry plant is a fruit tree that originated in the Caribbean and is now found wild in many locations including Central and South America, Cuba, Dominican Republic, Haiti, Jamaica, P...
Guava fruit is rich in nutrients, while its leaves exhibit most of its medicinal properties. While the fruit is rich inantioxidantsanddietary fiber, guava leaves are packed withpolyphenols, mainly ellagic acid and cyanidin, which are thought to be responsible of their hypoglycemic properties. They...
For the preparation of herbal tincture and infusion (medicinal tea), only the leaves and fruits are used. An infusion of fresh leaves is used for wound cleaning to prevent infection and assist in healing. Constituents Ascorbic acid, pectin, fatty acids, tannins, phenols, triterpenes, essential...
Medicinal Uses of Guavaberry fruit Used for Liver Problems Propagation of Guavaberry fruit Propagation of guavaberry involves two methods: sexual (seeds) and asexual (cuttings). Sexual Propagation Sexual propagation of guavaberry is the most common and reliable method for growing new plants. The ...
Amrud (Guava) is one of the most common fruits found on Earth. Guava belongs to Myrtaceae family and its Latin name is Psidium Guajava.
MORPHOLOGICAL AND ANATOMICAL STUDY OF PSIDIUM GUAJAVA LINN. (GUAVA) - A NEW FRUIT TREE AND MEDICINAL PLANT RESEARCHED IN ROMANIATOMA SINGH, MarianaLUCHIAN, VasilicaScientific Papers. Series B. Horticulture
10.1.3 Uses, nutritional value and health benefits Guava has been used as a food crop and medicinal plant. Guava fruit has a sweetsour taste combined with a pleasant aroma. It is mainly consumed as fresh or processed into various products like fresh-cut salads, juice, nectar, paste, puree...
The outer membrane of Pseudomonas aeruginosa NCTC 6749 contributes to its tolerance to the essential oil of Melaleuca alternifolia (tea tree oil). Lett. Appl. Microbiol. 2000, 30, 294–297. [Google Scholar] [CrossRef] [PubMed] Burt, S.A.; van der Zee, R.; Koets, A.P.; de Graaff,...
The fruits, leaves, and bark of the guava (Psidium guajava) tree have traditionally been used to treat a myriad of ailments, especially in the tropical and subtropical regions. The various parts of the plant have been shown to exhibit medicinal properties, such as antimicrobial, antioxidant, ant...