The hot cheese is spread on a greasy tray and is allowed to set. After cooling, it is cut into small pieces and wrapped in moisture-proof paper. This cheese can be stored at 4 °C for about 4 months without the loss of sensory quality. Dehydrated guava products Guava slices or chunks...
Jellies are usually preserved by artificial preservatives where they have harmful side effects and health hazards especially to infants. Honey and fresh lemon extract juice is a natural preservative and is considered a good substitute for artificial preservative. Due to increasing level of demand regardi...
The formulation was applied to the skin on the back of the left hand of four patients more than 40 years old, two men and two women, with clear signs of aged skin, such as reduced resilience, texture and shine, presence of wrinkles and senile spots. The opposite side hand was used as...
As a result, the chitosan-essential oil coatings can maintain firmness in fruits by reducing water loss and decreasing cell wall degradation through the deactivation of mold-forming fungi on infected fruits. In general, coating formulations that minimize weight loss are also better at maintaining ...
2.3.1. Physiological Loss in Weight (PLW) The weight of freshly harvested fruits was recorded at 0 day of storage and termed as initial weight. On each day of observation, the stored fruits were again weighed and termed as final weight on that particular day of observation. The per cent ...