The inspiration was a bottle of stunningly smooth, appetizingly rust-orange hued jam from La Maison du Chocolat. I was really impressed by the quality of that particular guava jam, presumably made from African guavas (possibly from a former French colon
I was anxious to use thenewly arrived bounty of ingredientsas soon as possible, so we invited some friends over for dinner, and decided to make a salad as a starter. Before deciding on the final roster of ingredients for the salad, we first tried out a critical pairing to see if it w...