Diabetes: Cut the guava fruit into small pieces and put them in drinking water for about three hours. Drinking this water will lower the blood sugar. The leaf infusions are used in the Cape for diabetes (Wyk et al., 1997). Water in which the fruit is soaked is good for thirst in ...
Guava is generally safe and nutritious for most people. However, the fruit contains compounds that may not be good for everyone. You should avoid guava if you areallergic, pregnant,breastfeedingor have the following health conditions: Gastrointestinal issues:You should avoid guava if you develop an...
While guava isn’t the only tropical fruit rich in vitamin C—star fruit and mango are also excellent sources—the concentration of vitamin C in such a small serving of guava is impressive. Key Point: Just one 55-gram guava contains more than the recommended daily value for vitamin C. 2...
Various parts of the plant, including the leaf and the fruit, are used as medicine. People use guava leaf for stomach and intestinal conditions, pain, diabetes, and wound healing. The fruit is used for high blood pressure. But there is no good scientific evidence to support any uses of ...
Changes in physiological and biochemical parameters during the growth and development of guava fruit (Psidium guajava) grown in Vietnam This research examined the ripening time of guava fruit to provide a scientific basis for better harvesting and preservation of these fruits. Biochemical research method...
2. Treat and Prevent Diabetes Guava leaf has been used in traditional folk medicine to reverse diabetes naturally and specifically, treat type 2 diabetes in East Asia. Apart from the fruit being an overall healthy snack for diabetics, guava leaf extract can lower glucose levels in the blood and...
Guava has long been known as a low-cost nutritionally rich fruit. It forms an important horticultural crop of many countries around the globe and is native to tropical America and Mexico. Presently almost all the food produce is being characterized in te
The leaves of guava are also rich intannins, which are the main active compounds responsible for some of the fruit's antibacterial and astringent properties. Tannins bind to proline-rich protein andblock bacterial protein production, thus being effective against certain Gram-positive bacteria.2 ...
In brief, guava is a well-known tree grown in tropical areas for fruit, which may be used for health promotion and prevention of diseases. Guava may be effective against hypertension, diabetes, obesity, hyperlipidemia, and resistant hypertension, owing to its high content of potassium, magnesium...
(fruits, leaves, bark and roots) is rich in bioactive compounds, making it a fruit of choice for the treatment of numerous health problems, majorly being diarrhoea, fever, cough, bad breath, gum problems, constipation, dysentery, gastroenteritis, hypertension, diabetes, pain relief, wounds and ...