Xanthan gum has unique rheological properties, good water solubility, stability to heat and acid and alkali, and good compatibility with a variety of salts. It is used as a thickener, suspending agent, emulsifier, and stabilizer. Can be widely used in more than 20 industries suc...
What is High Quality Food Additives Xanthan Gum Powder Guar Gum share: Contact Now Chat with Supplier Get Latest Price About this Item Details Company Profile Price Min. OrderReference FOB Price 20 TonsUS$5,000.00-6,000.00 / Ton Sepcifications ...
1.Food: Xanthan gum is added to many foods as stabilizer, emulsifier, suspending agent, thickener and processing assistant. Xanthan gum can control the rheology, structure, flavor and appearance of the product, and its pseudoplasticity can ensure...
Xanthan Gum Type Additive After-sales Service None Trademark ZTHC Transport Package 25kg/Woven Bag with Plastic Bag Inside or as Custo Specification 99%min Origin China HS Code 1302320000 Product Description Product Description: Guar gumis also known as guar gum, guar gum or guanidine gum...
Other characteristics that are needed of the guar, other than being free of borate, for acceptability as a joint compound thickener, are: (i) hydroxypropylation of the guar gum, so that the hydroxypropyl molar substitution (HPMS) is at least about 0.30 (HPMS is the average number of moles...