PURPOSE:An agent for increasing weight, having an effect on the reduction of the intake ratio of feed based on the increase in weight, effective for promoting the growth of chicken for meat, and improving intake ratio of feed, containing malic acid or its salt as an active ingredient. ...
1.The onset of lay, quality of eggs during early lay and gonadal development of both sexes were analysed in meat-type lines of Japanese quail, HG and LG divergently selected for high and low relative weight gain between 11 and 28d of age, respectively, and constant body weight (BW) at ...
The promoters for chicken transforming growth factor-beta 2 (TGF-beta 2) and TGF-beta 3 were cloned and sequenced to study the regulation of these genes. The promoters are GC-rich and lie within CpG islands. Several putative DNA regulatory sequence motifs were identified in the 5'-flanking ...
Chick embryo tracheal organ culture was found to be a suitable system for the propagation of Influenza A 2 (Hong Kong) virus. Growth of the virus could be ... P Blaskovic,AJ Rhodes,NA Labzoffsky - 《Archiv Für Die Gesamte Virusforschung》 被引量: 60发表: 1972年 Self-sterility in the...
How fast has the spread of fast-food restaurants been in China'? Take a look at Kentucky Fried Chicken (KFC) and McDonald's: KFC had 40 restaurants in Shanghai in 1996, and 250 in 1998, while McDonald's had 180 restaurants across China in 1998. Such popularity means that ...
Deposition of the yolk mass components of chicken oocytes, very low density lipoprotein (VLDL) and vitellogenin (VTG), is mediated by a 95 kDa plasma membrane protein, termed VLDL/VTG receptor (VLDL/VTGR). Molecular characterization of the VLDL/VTGR revealed that it is a member of the LDLR...
Logistic curves best described the development of each body characteristic except wing length. The Gompertz equation more accurately described growth of Lesser Prairie-Chicken wings. 展开 关键词: foot length growth rate Lesser Prairie-Chicken mass tarsometatarsus length Tympanuchus pallidicinctus wing ...
A feeding trial was conducted to investigate effects of Bacillus licheniformis on growth performance and meat quality of broilers. Nine hundred one-d-old broiler chicks were randomly assigned to 3 experimental groups with three replicate pens of 100 broiler chicks. Three treatments were i) control,...
Chicken meat quality. 1. Influence of age and growth rate on physico-chemical and sensory characteristics of the meat 1. Research was conducted to evaluate the impact of a diet containing grasshoppers on the carcase, physicochemical and sensory characteristics in a free-range, grassland-based broile...
The growth of certain Australian arboviruses in chicken embryos and one-day-old chicksNois available for this article.doi:10.1111/j.1751-0813.1981.tb00515.xA J MiahP B SpradbrowJohn Wiley & Sons, Ltd.Australian Veterinary Journal