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‘Anasazi’beans, also known asNew Mexico Cave beans, are cream-colored beans mottled with red blotches. ‘Bollito’ (Bollita)are tan to rose-colored beans reputed to be easier to digest than pinto beans. ‘Black Runner’are large (1"–2.5cm) black beans from prolific, fast-growing vines...
This Mexico native takes up to 150 days before you can harvest it as a dry bean, but you can eat it younger as a snap bean as well. Pinto beans prefer warmer weather and come in bush and pole varieties.Lariatbeans are uniform in size and resist mosaic virus.Eldoradohas a short vine ...
Use the beans in winter stews or resurrected for a reminder of summer's delicious glory. What to grow Climbing and pole beans and the pea bean are all suitable for growing for drying; you can even enjoy a limited harvest of fresh pods before leaving the remainder to mature and swell. My...
DRY BEANS have been a mainstay of my diet for decades; the pantry’s always stocked with multiple kinds. But as possibilities beyond the basic Navy, pinto, kidney or black have caught my fancy, the price per pound has gone up–and there’s often limited local availability. The solution ...
But far fewer gardeners grow dry beans like black, kidney, or pinto beans. The idea of growing black beans intimidates many of us. How do you dry or store them? The truth is, they’re hardy and low-maintenance plants with an uncomplicated harvesting process. ...