Consider planting rows ofchivesorgarlicbetween your lettuce to controlaphids. They act as “barrier plants” for the lettuce. Water thoroughly with a mist nozzle at time of transplanting or seeding. For a fall crop, cool the soil in August by moistening it and covering it with a bale of st...
Oca’s sour flavor is produced by oxalic acid, an antinutrient that is implicated in conditions such as kidney stones and gout. The levels of oxalic acid have been found to range from 80 to 200mg/100g (Martin 2005). This is roughly equivalent to levels found in garlic, carrots, ...
Heat the oil in a heavy-bottomed large pot, over medium heat Add the onion and ginger and cook for 3 minutes, until the onion is translucent Add the carrot coins and cook for 2 minutes Add the garlic and cook for 1 minute Add the broth, cream and salt. Bring to a boil, then red...
Location: ZONE 5a Lindsay Ontario Canada 12 posted 15 years ago 1 I've only been able to market a few herbs and in small amounts to high end chefs. I charge a dollar per ounce which doesn't seem like much but when you figure that most are perennial I think its worth it. The...