Cumin (Cuminum cyminum L.), a very important seed spice is known world over for its aromatic and medicinal values. Though origin of cumin (Cuminum cyminum L. Family Apiaceae) still needs to be located, based upon cited literature its journey can be traced from northern Africa, via west Asia...
Ten advanced black cumin genotypes were evaluated with one standard check variety. The genotypes were arranged in Randomized Complete Block Design with three replications. The ANOVA revealed that the differences in seed yield among genotypes (G), environments (E) and genotype by enviro...
as cilantro. I find there are hints of citrus and mint and a bit of anise. When I asked Niki (who also grows shiso) to describe the flavor, she answered “minty and basily with a hint of spice. And a little bitter, too.” Some gardeners also taste clove, cinnamon, cumin, and ...
Mashua can replace potato in Indian dishes and is often an improvement. It works well in strongly spiced dishes where it can’t get the upper hand. Cumin seems to have an almost magical balancing effect against its less appealing flavors. It is delicious roasted with meat and the fattier th...
Wealthy Romans enjoyed artichokes prepared in honey and vinegar, seasoned with cumin. In the U.S., artichokes were first grown in Louisiana in the early 19th century. The vegetable was brought there by French and Spanish settlers. Pests/Diseases ...
Nigella is a simple and elegant flower, which is also great formedicinal use, especially when you harvest and use its seeds. Its seeds are called black cumin. How long does it take for nigella to bloom? A nigella flower will take about 10 to 14 days to grow. This is in about 60 deg...
Common spices like dill seed, mustard seed, caraway, and nigella sativa (black cumin) may grow as well, if you want to try them. Obviously, use whole seeds, not ones that are crushed or ground. The main limiting factor is age — how long have your spices been sitting on the shelf?
Combine garbanzo beans, onion, garlic, oil, parsley, lemon juice, cumin, coriander. Salt and cayenne into a food processor or a Vitamix. Pulse until combined, do not pulse too long or it will be like hummus-you want it chunky. Mixture will be dry and chunky. Scoop out into a bowl,...
Toasted Pumpkin Seeds to Garnish: Reserve about ⅓ cup pumpkin seeds. Discard any stringy fibers from the seeds, then wash and dry using paper towels. In a small bowl, toss the seeds with ¼ tsp canola oil. Then, add generous pinches of ground cumin, paprika, fine sea salt and two ...
Recipe from the MacRae kitchen Ingredients: • 6 Fresh Tomatoes • 1 Cup Cilantro • ½ Red Onion • 3 Cloves Garlic • 1 Jalapeño Pepper • 1 Serrano Pepper • 1 Lime, Squeezed • 1 Teaspoon Salt • ½ Teaspoon Cumin ...