Grease or fat is rarely an issue with venison, but if you are canning beef or some other meat, there may be some grease buildup. Add your choice of liquid to the pan. I usually use plain water or beef broth. You can also use tomato juice. I’ll sometimes add some beef bouillon ...
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100% Grass Fed Venison, Venison Liver, Venison Heart, 100% Grass Fed Beef (3%) Nutrition Nutrition Facts Serving Size4.00 oz Servings Per Container3.5 Amount Per Serving Calories170 % Daily Value Total Fat7g9%daily value Total FatSaturated Fat3.5g18%daily value ...
The four patties received similar acceptability scores, except that the all-venison patty was less juicy and had a stronger game flavor. Mixing venison with beef or pork in a patty with about 18 percent fat increased the juiciness and decreased the game flavor. Mixing ground venison with ...
We all LOVED it, I did use ground venison as that’s what I had in the freezer. This will be in our regular rotation. Easy to throw together on a week-night. Bonus! Reply Together As Family says: yes, it’s so easy! Ground venison sounds like something my husband would love. I...
I have not tried making jerky with broth. I will have to try your recipe! My youngest brother and I have been making jerky for years using ground beef, beefalo, or venison. I have a Nesco/American Harvest and my brother has an Excalibur. I use the ground meat method, my brother ...
These are beef filled tortilla shells baked in a creamy chicken soup and cheese sauce. My husband absolutely loves these. I served them to guests once with Mexican rice, and they went home with the recipe! Enjoy!
Even though ground beef is the most popular option, I also have other ground meat in the freezer too, that I love to cook with in the air fryer. Such as lamb, pork, chicken, turkey, or even venison. You can mix and match and follow our other mince recipes and then swap out the ...
BEEF –You can use ground beef, ground turkey, or even ground chicken in this casserole. Other ground meats can be substituted as well such as venison or bison, making this a very versatile recipe. Ground Italian sausage mixed with ground beef or turkey would be a great flavor combination ...
I have some ground venison I am wanting to cook tomorrow, and I think I will use it in place of the beef. Thank you, Mely! Reply mmartinez November 23, 2018 at 7:03 pm Hello Yolanda, I bet it will be very tasty with venison. Reply Yolanda Breidenbaugh September 24, 2018 at 3...