black pepper- climber having dark red berries (peppercorns) when fully ripe; southern India and Sri Lanka; naturalized in northern Burma and Assam common pepper,Madagascar pepper,pepper,Piper nigrum,white pepper peppercorn,pepper- pungent seasoning from the berry of the common pepper plant of East...
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Season with salt, pepper, basil, oregano and red pepper flakes. Simmer the sauce for at least 30 minutes–this’ll help the flavors meld together. You can certainly cook it for longer, too, if you’d like. Just be sure the heat is low enough that it doesn’t burn the sauce on the...
11. 10-Minute Thai Basil Chicken (Easy Gai Pad Krapow) For a lower calorie option, this Thai Basil stir-fry uses ground chicken. You could easily use ground turkey or pork, however. That’s the beauty of a good ground meat recipe. This one is a real Woks of Life reader favorite! T...
Juntachote, T., Berghofer, E., Siebenhandl, S. F. and Bauer, F. 2007. Antioxidative Effect of Added Dried Holy Basil and Its Ethanolic Extracts on Susceptibility of Cooked Ground Pork to Lipid Oxidation. Food Chem., 100(1): 129-135....
The company's most recent claim to fame is its Certified Organic Hummus line in five varieties: Original, Roasted Garlic, Tomato Basil, Lemon Pepper, and Spicy Peanut. At this writing, Mediterranean Cuisine is the only hummus processor to meet the recently released government standards for organic...
Bruschetta Burger: Italian seasoned ground beef with fresh tomato and basil 76. Sunshine Burger: aged Cheddar cheese, sprouts, scallions and avocado, embellishing a lean beef burger, served on low carb whole wheat bread. 77. Beef LT: burger prepared BLT style - bacon, lettuce, tomato and mayo...
5. Chicken Meatballs and Spaghetti Ingredients – meatballs: chicken or pork mince, onion, breadcrumbs, parmesan, garlic, parsley, egg, oil spray. Sauce – garlic, onion, canned tomato, basil leaves or dried herbs Serving – pasta, parmesan Get the recipe >> 6. Thai Meatballs The reader ...
Add the chopped onion, carrots, celery, potatoes, dried oregano, dried basil, salt and pepper. Sauté for about 3 – 4 minutes, until the onions are soft. Then add 3 tbsp flour and cook for about 2 minutes. Stir in the broth, water, Worcestershire sauce and pearl barley. Simmer at a...
Here is a partial list of the salad stuff I’ve grown: many types of lettuce, thyme, basil (five kinds), rosemary, spinach, Swiss chard, cilantro, sugar snap peas, shallots, onions, tomatoes (probably at least 25 varieties), peppers (probably more than 15 varieties), chives, lemon balm...