If you're like most people these days, when there's a good deal on meat, you're stocking up on it whenever you can. Get our free mobile app If you remember purchasing ground beef and popping it into your freezer in the last few months, you might want to double-check to make sure...
Keep stirring and mashing until all the pink has disappeared and all the meat has turned brown in color. This should take about 5 to 7 minutes. After the meat has cooked, I like to strain it in a colander in order to drain off the fat, so that my creations don’t taste greasy or...
There is a risk of foodborne bacteria in ground beef as the grinding process can expose more of the meat to any present bacteria. TheUSDA recommendsstoring ground beef at 40°F or below and using or freezing it within two days. To destroy harmful bacteria, always cook ground beef to a mi...
Ok! This actually turned out really good, I was skeptical while I was throwing it together.My sons been in the hospital all week so I’ve had no time to cook. I doubled the recipe . Each day the flavors settle in more making it taste even better each day . Thanks Amanda! Reply Sh...
Rewarm leftovers in a Dutch oven on the stovetop over medium-low heat or gently in the microwave. To Freeze. Store in freezer-safe, airtight storage container for up to 3 months, thaw overnight in refrigerator, and then reheat. Meal Prep Tip To save on cooking time the day of, chop ...
Use a fat, such as oil, when cooking to help brown the chicken and prevent it from drying out. Can you overcook ground chicken? Absolutely! It’s easy to overcook ground chicken since it cooks faster than other ground meat, such as beef and pork. Stick to the cooking times listed ...
This Chinese brown stir-fry sauce only requires 5 ingredients! Amazing flavor! This beef is incredibly flavorful – it’s savory, slightly sweet and overflowing with umami flavor! Totally customizable! Consider this recipe a build your own stir-fry beef bowl! You can easily customize this flexibl...
Include potatoes– If you wish to have potatoes in your soup, saute them to brown after the onions, then cook as usual. They’ll soften while the soup cooks. Use whole cabbage– I typically use coleslaw mix as a time-saving shortcut whenever I make cabbage soup recipes, but you can si...
Step 2: Brown the beef. While the pasta cooks, brown the ground beef in a large pan over medium-high heat. Season the beef with salt and pepper as it cooks. Remove to a plate using a slotted spoon, leaving those tasty drippings behind. Step 3: Sauté the bell peppers and onion. ...
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