Ground turkey: This recipe will work with any ground meat, including turkey, chicken, beef, pork, or vegetarian crumbles. You can also make it with thinly sliced chicken, turkey breast, pork tenderloin, beef, or
waiting for the bottom of hash to get that brown color and the crust. Once it does, break the hash, thus mixing the crust into the mixture of meat and potato. Repeat this twice while the crust forms at the bottom, and then add the additional one-fourth of a...
Serving Size 1 unit, cooked (yield from 1 lb raw meat) (313g) Amount per Serving Calories 885Calories from Fat 553 % Daily Value * Total Fat 61.5g 95% Saturated Fat 25.4g 127% Trans Fat ~ Cholesterol 303mg 101% Sodium 253mg 11% Total Carbohydrate 0.0g 0% Dietary Fiber ...
You can quarter or slice the mushrooms depending on their size. If using fresh mushrooms, you might need an extra splash of oil and to cook them a bit longer, so the mushrooms will sear properly. Ground meat I used ground chicken in this recipe. But feel free to use other types of ...
Add fresh toppings like avocado or cilantro just before serving. Reheating leftovers: It is always best to defrost cooked taco meat overnight in the fridge. Microwave: Place the taco meat in a microwave-safe dish. Cover it with a damp paper towel to retain moisture. Heat on high for 1-...
This ground beef casserole is loaded with hamburger meat, onions, peppers, tomatoes, and pasta then topped with cheese for a satisfying and easy meal! Cook Time 30 mins Total Time 1 hr Jump to Recipe Pin Recipe11385 shares Share Tweet Pin Email A tried and true recipe for the best ever ...
Why make one loaf when you can make four mini meatloaves? Now everyone can help his or herself to a personal-size meatloaf in this sheet-pan take on the classic dinner dish. Roast them in the oven alongside red potatoes, Brussels sprouts, and leeks for a hearty dinner that's ready in...
The Meat Board release stopped rattling, and Marge leaned a few inches over the partition separating our desks, lowering her voice a tad. “In fact,” she said, “I think printed recipes are all wrong about serving sizes. I haven’t seen one, yet, that gives the serving size people rea...
Change up the meat: Swap out the ground beef for ground turkey/chicken/pork, or sliced grilled chicken or steak. Make it meatless: Ditch the meat completely and double the beans! Low-carb options: Instead of rice, build your burrito bowls on a bed of cauliflower rice -- I love this Ro...
Cut the eggplants in half and scoop out the center section being sure to leave enough meat inside the skin so that the eggplants hold their shape when baked. Dice the scooped-out eggplant. Add 1 tablespoon of olive oil to a skillet and cook the scooped-out center pieces until they are...