Do not pre-cook the rice, it cooks up in the liquid in the skillet and absorbs all that amazing flavor. Don’t rush the step cooking the onion and garlic with the meat, this adds a lot of flavor to the meat and makes the final result so tasty. Want it spicier? Choose the “Hot...
Ground meat of your choice Rehydrated and chopped shiitake mushrooms Minced aromatics (ginger and garlic) Cornstarch slurry Sesame oil Other ingredients you might need You will need either steamed rice or boiled noodles to go with the chicken. To make the meal more satisfying and balanced, consid...
This Chimichurri Beef and Rice is an incredibly flavorful and perfectly filling one pan recipe you'll want on the dinner menu again and again! It's so
20 Cabbage Roll Skillet Cabbage rollsjust became a viableweeknight dinnerwith this quicker to make skillet dinner, which skips the rolling and gets dinner directly on the table. It’s less work, yet the payoff of a comforting home-cooked meal all the same. ...
Hamburger meat, rice, peppers, tomatoes, and cheese come together with beef brother, Worcestershire, and the perfect combination of seasonings for a complete comfort food meal, all in one skillet. This is an all-in-one meal so no side dishes are required which makes it even easier and ...
our meal rotation, but it can be all too easy to fall into aweeknight dinnerrut—especially when all the kids want is mac and cheese. If your creativity extends little past Bolognese sauce and tacos, we've got you covered with creative hamburger meat recipes that the whole family will ...
You can reheatstir fry beef with mushroomon the stove or in the microwave. In order to keep the meat moist, I recommend reheating your ground beef over moderate (medium-low to medium) heat to prevent it from drying out. Also, adding a small amount of oil, soy sauce, broth or stock ...
Ground beef is such a versatile and familiar option for cooking beef at home. It can also be one of the most affordable options in the meat case. But this convenience doesn’t mean you have to sacrifice quality, nutrition, or unmatched beef flavor. That’s why I’m such a fan of Gras...
I haven’t made this recipe with canned green beans, and I don’t think they will hold up to the 30 minutes cooking time, even at low pressure. But if fresh green beans are a deal breaker for you, I’d recommending pressure-cooking the ingredients without the green beans and reducing ...
This Indian recipe for ground lamb is sautéed with onions and lots of masala, then served over rice or noodles for a quick, flavorful meal.