This ground beef jerky recipe is so easy and affordable, yet flavorful! It never lasts long because everyone loves it and gobbles it up!
To make ground beef jerky you will need ajerky gun/cannon. It’s like a sturdy chalking gun. Pack the meat mixture into the tube of your gun making sure there are no air pockets. Then gently squeeze out the meat onto the drying racks of your dehydrator. We used the flat jerky nozzle...
- 1998 () Citation Context ...irical measurement was significantly different, by 3 to 228C, and that a reliable food thermometer should be used to measure temperature rather than relying on dehydrator thermostats. Harrison et al. =-=(18)-=- also analyzed ground-beef jerky inoculated with a...
I made some ground beef jerky yesterday. I took some top round steaks and ground it up using an 1/8" plate size in my VillaWare grinder. I ended up with 3 lbs. of raw meat after trimming and grinding. I used 3 seafood racks, and 2 regular racks in my smo
I’ve had a couple other food dehydrators before - the basic kinds with no time or temperature controls. I’d always been too nervous to try making jerky in them, to be honest. I need more control over - and knowledge of - the drying process, when meat is concerned. ...
After doing some researches on the internet, I found that the Nesco FD-75A was one of the best entry-level food dehydrator for making jerky as it was keeping a controlled temperature. I am testing mine at the moment, it has been running for about an hour, with no food in it, at its...
This finishing step in the oven ensures it's fully cooked to a safe temperature. However, the brief finishing stepcooks the meat and does not replace the lengthier step of drying the meat in the dehydrator. To ensure a safe product, when your jerky seems dried but still chewy, transfer it...
Int. J. Food Micro 41:213-221.Faith N G,Le Coutour N S,Alvarenga M B.Viability of Escherichia coli O157: H7in ground and formed beefjerky prepared at levels of5and20%fat and dried at52,57,63, or68oC in a home-style dehydrator.International Journal of Food Microbiology. 1998...