For Ground Cherry Jelly you will use 4 cups of juice, and then double the calcium water and the pectin. Everything else will stay the same. Happy jamming! Monica August 11, 2021 | Reply Thank you! I will try that today. Monica August 14, 2021 | Reply I do have another question...
Ground Cherry Compote~ One of the easiest ways to use up ground cherries without a lot of effort. Just put them in the pot and cook them into a sauce. Ground Cherry Preserves Every year we make a big batch of husk cherry jam. I like to add a good bit of lemon juice to mine, whi...