This study aimed to determine the effects of electron beam irradiation on microbial and sensorial qualities of beef patties and to evaluate whether this technology can be used as an alternative treatment in reducing pathogenic microorganisms in semi-processed meat for a defined period of time. Beef ...
Love to have this restaurant chain in Philippines now, reminds me of my US trips. Menu has good food options and serving options. Price points are very reasonable and customer service is great WrittenFebruary 25, 2020 This review is the subjective opinion of a Tripadvisor me...
Electron beam irradiation is effective in reducing the microbial load of frozen beef patties with a dose as low as 2 kGy up to 7 months. These results are within the acceptable limit on meat paste/pate for aerobic microorganisms (4 Log CFU/g) and total coliform (1 Log CFU/g) set by ...