Jean Franois MeullenetWileyRapid Determination of Spinal Cord Content in Ground Beef by Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy[J] . R.R.Gangidi,A.Proctor,F.W.Pohlman.Journal of Food Science . 2006 (1)Gangidi R R, Proctor A, Pohlman F W. Rapid determination of...
The directions on this page will work for canning ground beef, pork, elk, or venison. Canning meat is so easy, I wish I had started years ago. My husband and sons butcher our deer with me, helping as a wrapper and canner. But you can also do this with deer you’ve taken to the...
Overall it is an excellent venue and one that should be quite a spectacle on matchdays and have a good atmosphere. You can also enjoy a pre-match light show for evening kicks offs, if that’s your thing. One other positive is that the stadium has been designed with the modern fan in...
Gangidi RR, Proctor A, Pohlman FW, Meullenet J-F (2005) Rapid determination of spinal cord content in ground beef by near-infrared spectroscopy. J Food Sci 70(6):c397–c400. : 10.1111/j.1365-2621.2005.tb11436.xGangidi RR, Proctor A, Pohlman FW. 2003. Rapid determination of spinal...