This ground beef jerky recipe is so easy and affordable, yet flavorful! It never lasts long because everyone loves it and gobbles it up!
a lot of videos, forum posts and online recipes of people using this specific food dehydrator to make jerky, but they never show internal temperatures or pre-cook to 160F (at least, not in their videos/posts) and I am wondering if it is only necessary for long term storage and whatnot...
2. To make ground beef jerky you need ajerky gun/cannon. It’s like a sturdy chalking gun. Pack the meat mixture into the tube of your gun making sure there are no air pockets. Then gently squeeze out the meat onto the drying racks of your dehydrator. We used the flat jerky nozzle,...
I made some ground beef jerky yesterday. I took some top round steaks and ground it up using an 1/8" plate size in my VillaWare grinder. I ended up with 3 lbs. of raw meat after trimming and grinding. I used 3 seafood racks, and 2 regular racks in my smo
Patch any holes by patting in more raw jerky mixture. Dehydrate for 4 to 6 hours at 155 F. Check after four hours. You want your jerky fully dried but chewy, not crunchy. Serve and enjoy! Ensuring a Safe Product Not all dehydrator's temperature settings are accurate. You want the meat...
Canning Meat index page –more recipes More than venison. Chicken, broth, soup, fish, and more. Canning meat allows you to create shelf-stable food for emergencies or quick meals. Canning Venison: Cubed & Raw Pack These canning venison directions work for meat, beef, pork, or elk too. Ge...