GROUND BEEF AND CABBAGE SOUP 1 lb. ground beef 8 c. hot water 2 c. grated cabbage 2 c. sm. diced potatoes 1 c. chopped onion 1/8 c. steak sauce 1 tbsp. salt 1 tsp. pepper 1 (16 oz.) can cut up tomatoes with juice
Mine loves themed nights so although it isn’t always tacos, we do eat Mexican almost every Tuesday. Their favorite is ground beef tacos. So I like to whip up extra ground beef and save some for the next days lunch or dinner to make thisbeef taco salad. With the meat made ahead, you...
Tex-Mexcasserole, combiningcauliflower rice, butternut oracorn squash, cheese, and tomatoes in alarge skilletand cooking overmedium heat. Top with your favorite fixings likeavocadoandcilantro.Try this recipe, leaving out the black beans to make itpaleo-friendly. Taco salad, using lettuce as the b...
Just made this and it.IS. AMAZING! Pairing it with roasted butternut squash for a Paleo friendly version. I have been following your recipes recently and have tried a few already. They make my house smell like my grandma's kitchen in Mexico! I'm showing my family that I too can make ...