Plate with almonds in endocarp whole and chopped open nuts in bulk on a cutting board with knife on a white background side view.,站酷海洛,一站式正版视觉内容平台,站酷旗下品牌.授权内容包含正版商业图片、艺术插画、矢量、视频、音乐素材、字体等,已先后为阿里
The transformation of the coffee bean as it undergoes the roasting process can be attributed to a chemical process known as the Maillard reaction [56,57,58,59], which imparts rich flavours of caramel, burnt sugar, and almonds on the beans [60] (Figure 2). This occurs when amino acids ...