Unfortunately, the labels on most packaged brown rice recommend an ineffective method that suggests boiling water and rice in a two-to-one ratio, then allowing the mixture to simmer for 40 minutes or more, until all the liquid is absorbed. We followed those directions and ended up throwing ...
Serving Suggestions Honestly, any way you’d use store-bought bread, you can use this bread. Here are some things I’ve made with it so far: I will say that this bread makes gorgeous toast, so if you have a loaf of this and a loaf of some other bread and are trying to decide wh...
4large eggsabout 1 or 2 eggs per serving Remove from heat and keep warm as you poach the eggs (if the grits get dry or too thick, add a splash of milk to loosen them - readjust seasoning accordingly). Poach the Eggs:Fill a medium saucepan with cold water (the water should ...
Oil to sample ratio was kept at 50:1 W/V. Table 1. Ingredient formulation for the production of Akara iwe. IngredientWeight (g) Cassava mash/grits 100 Salt 10 Pepper 12 Liquid onions 15 Palm oil (Optional) 15 Egg (Optional) 30 2.4. Functional properties of cassava grits Bulk density ...