Grills generally come in two styles: propane gas-powered with knobs to adjust flames vs charcoal. The variables with both include size (how much space to cook on), the portability (wheels, handles, weight), special features (like a smoker or a dedicated searing flame) and the price. Pros ...
Charcoal VS Gas You’ll save money all year long by providing your guests with gas instead of charcoal.A 20-pound propane bottle can deliver as many as 20 cookouts whereas the same amount of charcoal might last for three to four cookouts. Grilling each week with charcoal would cost roughly...
but it did infusechicken legsand hamburgers with a pleasant smokiness. The oak flavor isn't harsh like mesquite or sweet like apple; it's a background note that works nicely with just about any kind of food you might want to grill. For lighting, we used a propane torch rather than a...