Grilling something over indirect heat basically means that you’re turning your grill into an oven. The ingredient gets placed on the part of the grill where the heat is off. With the grill cover closed, the ingredients get cooked indirectly from the heat generated by the heated area. This ...
Instead of lighter fluid (which does NOT burn off, no matter what they say), use acharcoal chimney starter.(affiliate link) To use one of these, you place paper in the bottom of metal cylinder with charcoal on the top. After a few minutes you will have lit charcoal that you can just...
Knowing how to put out a charcoal grill is a skill that every grill master should know! Learn all of Kingsford tips on how to extinguish charcoal after grilling.
So having that down, it's time to put them into action with coal arrangements. Direct Fire The most common coal arrangement by far is a direct fire. This is created when a batch of lit charcoal is spread evenly across the entire charcoal grate. The advantage here is grilling space—althou...
Technically, grilling is the act of cooking food over a fire, quite hot (250°F – 450°F), and quickly — using gas or charcoal. Barbecue, on the other hand, is most often cooking “low and slow” (between 190°F and 300°F for several hours). Smoking, bear with me here, requi...
This is a discussion that can be as polarizing as politics, I’ve been a fan of both types of fuel sources over the years, starting with charcoal to satiate the traditionalist in me. I’ve ridden the fence for many years and at one time or another I’ve even proclaimed the opposite ...
Whether you have a charcoal or gas grill in your backyard, an array of delicious grilling recipes awaits you in this cookbook. Williams-Sonoma Collection Grilling offers more than 40 recipes, including updated classic fare and exciting new ideas. Tempt guests with an elegant grilled entr茅e of ...
Follow the indirect grilling method when cooking rotisserie style. Both charcoal and gas grills must be preheated before you begin. Refer to the article titled "Grilling Basics" for details on preheating. Rotisserie is a slow cooking process, preheat grill to high. Grill at a high temperature ...
has come up with new ways of making the coals so they light faster and heat more evenly. 25-35 minutes is a reasonable wait for the coals to light. Keep in mind that the flame will burn itself out in moments. This does not mean the coals did not light. The idea of charcoal is to...
just the regular Weber Grill with the tall four legs," he said. So if you're getting serious about grilling, here's where you can start. Beyond the grill, Scott recommends buying some wood lump charcoal instead of regular since it lends a better flavor. It's not only a better-tasting...