After boiling for two to four minutes, depending on the size, crack the shells down the middle, brush the exposed meat with oil, and place the crab or lobster, meat side down, on the grill for about 10 minutes, flipping once, until the meat has a caramelized finish. Grilled Salmon ...
Grill lobster halves with the meat side facing down first – quickly and with intensive, searing heat . Flip them and round off the process with the shell side facing downwards. At this stage you can easily flavor the meat with the marinade, glaze, or just a dollop of butter....
Lobster:Purchase live lobsters and prepare them in the sink while grill preheats to medium-high heat. Pierce top of head with chef's knife and run it down the center of the body so the whole lobster is cut in half, entrails removed. Baste with butter and grill, shell-side down, until...
A:It depends on what you're cooking. For large roasts. whole birds or other slow-cooking foods. you need a hood. Energy-efficient hoods keep in the heat and smoke. which continually circulate around the food. yielding moist and smoky dishes. Covered grills are also convenient in windy,...
Missy Robbins, Lilia"I'm always excited to cook seafood in the summer, especially clams and lobster. An easy way to grill lobster with great consistency is to par cook the tails for 2-3 minutes in water and the claws for 5 minutes. Next, place them on a hot grill with the tails spl...