These are the recommended grilling times when usingyour Foreman Grill. Grilling times will vary depending on the size and thickness of the food. Times are shown as a range (e.g. 4-6 minutes), it’s best to cook for the minimum time and then start checking the food for readiness.It’s...
” says Joan Hanson, director of the test kitchen at the global headquarters of Hormel Foods. “By experimenting with ethnic flavors and spices, you add can give new twists to standby items like hamburgers and chicken.”
Seasoning.Just like we talked about whengrilling hamburgers, there is no need to over-think seasoning. Let that steak's natural taste prevail! I like to keep it simple and first brush the steaks with a little olive oil and then use Kosher salt, FRESH ground black pepper and a little garl...
There are some ThermoWorks Probes that are suited to very high temperatures and hot environments (like theHi-Temp Flexibly Ceramic Probe) but they are specialized, typically more expensive, and still not recommended for grilling—they don’t go into food, but are meant for other uses. BBQThermo...
Finally got around to a good test of our BBQ besides hamburgers. Cooked a Roast on it using a Weber recipe and the built in probe. I have to say the whole system was a delight and joy to use. The Roast came out as perfect to our taste as we could expect. Looking for...