brush both sides with oil. Season simply with coarse salt and cracked black peppercorns. Position the fish skin-side down diagonally on the grate. This not only creates those masterful grill marks you see in restaurants, it actually makes it easier to flip the fish because it's on an ...
Grilling something over indirect heat basically means that you’re turning your grill into an oven. The ingredient gets placed on the part of the grill where the heat is off. With the grill cover closed, the ingredients get cooked indirectly from the heat generated by the heated area. This ...
Many types of fish grill very well.Salmon, tuna and swordfish are all excellent grilling fish. Shrimp is perfect on the grill, too. You can put them all directly on the grill without them falling apart. But other fish that are more on the flaky side are not suited to grilling on the ...
These meaty grilled swordfish steaks are so easy and require no marinade. Instead, I prefer to add the flavoring as the fish cooks on the grill, by basting the outside of the fish with smoked paprika flavored butter. It adds flavor and creates an irresistibly crispy exterior. Paired with an...