1.Choose the right cut of meat— Some cuts of meat are better for grilling than others. I, personally, prefer to grill strip steaks over other cuts because you get a nice combination of fat and meat for a great flavor.Filet mignon, on the other hand, I prefer to pan sear because it...
respectively. Carcass traits for intramuscular fat and shear force had a significant (p< 0.001) effect on all eating quality traits for both grill and roast cuts. Girth rib fat had a significant effect (p= 0.01) on tenderness and juiciness (p= 0.03) for Outside flat and Topside but had...