Butter Burgers Compound Steak Butter Smoked Cream Cheese Smoked Sausage Stuffing View all stories Ribs Memphis Rib Rub For the most delicious BBQ ribs, start with this easy, homemade Memphis rub! Spare Rib Dry Rub An easy, homemade 3-pepper dry rub will add incredible sweet and savory flavors...
Grilled Frozen Burgers on a Ninja Grill Competition BBQ I compete and judge for both the Kansas City Barbecue Society and the Steak Cookoff Association. I’ve received several first place calls and have judged multiple world championships. If you’re interested in competing, be sure to check ou...
The prime cuts of meat (rib eye, strip steak, filet mignon) have the most marbleized fat content, making them more flavorful, tender and rich in beefy goodness. But they're also the most expensive. You can get more bang for your buck with less expensive cuts like hanger steak, skirt st...
Our Steakburgers impress every time and are perfect for throwing on the grill as your summer staple meal. SHOP CLASSIC STEAKBURGERS Kansas City Strip Steak Tender Beefy Flavor Great for Grilling Top Pick/KC Favorite The Kansas City Strip Steak exceeds expectations with its juicy, robust flavors...
Discover mouthwatering BBQ with proven recipes to elevate your inner Pitmaster. Smoky ribs to juicy burgers, explore proven recipes HERE.
Maple and bourbon make a mouthwatering pair, and when you add in bacon, there’s no better combination. Use bourbon smoking pellets when yougrill glazed, thick-cut bacon. You can then add this delicious bacon to burgers, mix it into mac and cheese or other sides or just eat it on its...
space—although there may be some temperature fluctuations, a full direct fire lets you make use of the entire cooking grate with a fairly even heat across the board. Go ahead and sear off that mess of burgers, fish, sliced veggies, etc—you have the space and heat to accomplish it all...
Prime is the highest quality, followed by choice and select. Choice meats are very high quality steaks and the most common steak used in the restaurant industry. Here are a few pointers to track down the perfect quality & cut of steak: ...
Keep portions in check A serving of cooked meat should weigh in at around 3 to 4 ounces. Don't have a kitchen scale? Just eyeball your burger, chicken breast, or other type of meat: It should be about the size of a computer mouse, hockey puck, or a small bar of soap (think: an...