it’s best to cook for the minimum time and then start checking the food for readiness.It’s important that you preheat the grill for at least 5 minutes with the lid closed before
we’re super mindful of food safety. Chicken and pork have to reach specific temperatures in order to be safe for consumption. And when it comes to beef, we don’t want it to be under- or over-cooked. We always use a meat thermometer to make sure our ...