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Known affectionately as brats, pronounced "brawts," these sausages are often dunked in beer before grilling. This keeps the bratwursts from burning and allows them to nicely brown on the grill, while soaking in that famous smoky grilled flavor. In this section, we'll teach you all the ...
Some days I have more time than others. When I have tons of time I’ll use my smoker or my charcoal grill. If time is short but I still want to cook outdoors I’ll use the gas grill. No matter which of my 5 grills I happen to be using I’ll have a huge smile on my face....