Marinades are a great way to add a little flavor to your meat without necessarily adding a ton of ingredients to the list. The marinade for thispork chop recipeis made with Italian dressing, soy sauce, and a little bit of black pepper. Cooking the pork chops on a skillet on the stovetop...
Chops lend themselves to a variety of seasonings. For a real authentic Southwestern grilled pork chop, mix equal portions of chili powder and mild (not hot) paprika. Use enough good olive oil in the powders to make a paste about the consistency of thick cream. Paint the mix on the chops ...
A survivalist’s steel bunker repurposed from a hulking fuel storage tank. The living area featured a wall-mounted TV, speakers and a recliner fashioned from a dentist’s chair. The tropical vegetation — including bottlebrush and eucalyptus trees — suggested an Outback wilderness where nature is...
baking soda, honey, white and brown sugars. Finally mix the flour in (the mixture will be thick so be careful not to burn out the engine if you use a hand blender).
There’s nothing more classic to come from the grill than a thick-cut, perfectly cooked bone-in ribeye steak with a secret slather of flavor. 3. Pork Souvlaki with Lemon Rice This simple recipe is great for a weeknight or weekend dinner, and is full of big flavor thanks to a killer ...
“Kansas City barbecue offers a little bit of everything thanks to the city being a major meatpacking hub. Smoked low and slow over hickory, you’ll find ribs, brisket, chicken, lamb and fish and just about any other protein you can think of, all served with a thick, sweet, tomato- ...
It’s a saga that goes back and forth in time, following the travails of various people and families, through thick and thin. Some of it during the era of the King Louis’ (plural, should I say Louies?). Very interesting about some of the city’s history and royalty. Although this ...
Chargrilled- a slightly smokey flavor, while still keeping the corn kernels juicy and flavorful Impressive Visual Appeal- not boring corn on the cob, but a stand out side dish that looks incredible when serving with husks What You Need For This Recipe ...