Wipe the grill grates with a paper towel infused with olive oil to oil the grates so the swordfish steaks don't stick when you turn them over. Grill the swordfish steaks: Brush off excess marinade (not all of it, just most) from the swordfish steaks. Place the swordfish steaks on the ...
16. Grilled Swordfish with Smoked Paprika and Herbed Fruit Salsa These meaty grilled swordfish steaks are so easy and require no marinade. Instead, I prefer to add the flavoring as the fish cooks on the grill, by basting the outside of the fish with smoked paprika flavored butter. It adds...
Swordfish steaks are grilled and then topped with a scrumptious combination of picante sauce, fresh squeezed orange juice, chopped tomato, green onion, chopped orange and fresh cilantro. The combination of flavors is the perfect partner for the fish and best of all, it’s ready in just 30 ...
grill interrogar shereallygrilledmeaboutwhathadhappened meacribillóapreguntassobreloquehabíapasado俗 II.grill[美ɡrɪl,英ɡrɪl]名词 1. grill(on stove): grillesp英 grillm grillesp英 gratinadorm 2. grill(on barbecue): grill parrillaf ...
it moist and help prevent sticking. For medium-rare fillets, cook them about 4 minutes on each side. Besidessalmon, the best fish to grill are ones that can be cut thickly and cooked with the skin. Consider halibut, tuna, trout, andswordfish. A well oiled grill can help prevent sticking...