This swordfish is marinated, then grilled and topped with a fresh pineapple salsa for the perfect grilled swordfish recipe.
These grilled swordfish steaks will have you licking the plate clean. By Elise Bauer Elise Bauer Elise founded Simply Recipes in 2003 and led the site until 2019. She has an MA in Food Research from Stanford University. Learn about Simply Recipes' Editorial Process Updated August 12, ...
For this recipe, chef Dayana Joseph channels memories of boukannen, a Haitian style of barbecue in which fish or a piece of meat is smoked over an open fire, allowing it to develop a slight char. Scotch bonnet chiles are pureed with floral honey to create a sweet and fruity glaze with ...
4(4 ounce)swordfish steaks ¼teaspoonsalt ¼teaspoonground black pepper 2 1 Directions Stir wine, garlic, and 1 teaspoon rosemary together in an 8-inch square baking dish. Sprinkle fish with salt and pepper. Place in the baking dish, turning to coat. Cover and refrigerate for at least 1...
Notes Fish Alternatives Cod, halibut, tilefish, mahimahi, mako shark, sturgeon, tuna—just about any fish steaks can stand in for the swordfish. Suggested Pairing Choose a Pinot Blanc from Alsace in France or a Pinot Gris from Oregon; both are delightful, easy-drinking white wines that will...
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