not only with me, but with everyone I’ve served it to. Simplyshuck the cornuntil it is down to2 or 3 layers of husk. Pull off some of the silk, but the rest will come off easily after cooking.Place corn on a hot grilland cook, rotating every few minutes,until the...
Hot dogs and sausages can be a guilty pleasure. When you occasionally indulge, look for ones with 2 to 6 grams of fat, or made from chicken, turkey, or veggies. Serve dogs on a whole wheat bun with these tasty, healthy toppings: ...
In Mexico, it is sold to locals and tourists from street carts much like pretzels or hot dogs in New York. Once you try elotes for the first time you’ll be wondering “Where has this been all my life?!” It’s perfectly juicy and crisp, it has a delicious balance of sweet and ...
So easy, and it keeps the kitchen blissfully cool on hot summer evenings! Plus, it somehow just feels a little more fun and a little more laid back than slaving over a stovetop or pulling a casserole from the oven.Ahhhhh … grill season!
Beets have a lot of sugar in them. (You probably knew that already.) When you put the beets onto a hot grill or a hot pan, the sugar will caramelize and then char quickly, which will give you those nice “grill lines” and also a slightly smoky flavor. If you turn them too much...
My favorite childhood lunch was hot dogs stuffed with cheese and rolled in a crescent roll. Posted 9.7.11 Reply JulieD wrote: I already follow you on twitter, I’m @TheLittleKitchn. Posted 9.7.11 Reply sharon wrote: Oh my…the thought of a combination of grilled cheese with tomato so...
This Lodge Reversible Griddleis almost exactly like mine. It’s one of my favorite kitchen tools and especially handy for grilling hot dogs indoors. Four Boil the Linguine noodles until tender according to package directions. Drain. Five