All I really need to enjoy a perfectly grilled hot dog is a squeeze of ketchup (I'm slowly inching over to the mustard side, but childhood habits die hard), but I decided to branch out by experimenting with a bunch of creative toppings. If you're looking for some delicious new ways t...
8 hot dog buns, split and toasted Directions Light a grill or preheat a grill pan. Grill the pickle slices over high heat, turning once, until lightly charred on both sides, 3 to 5 minutes. Transfer to a work surface to cool, then finely chop. In a medium saucepan, heat the oil. ...
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We love Brussels sprouts in practically any form, but these grilled Brussels sprouts (paired with an easy marinade and Parmesan) are the ultimate summer side.
Bake for 10 to 13 minutes, rotating between the top and bottom racks of the oven halfway through the cooking. My Private Notes WATCH Show:Sandwich King Episode:Bring Home the Baking Categories: BreadSauce RecipesHot Dog RestaurantsJalapeno RecipesMain Dish More from: Burgers and Ho...
Why call it a Corn Dog Grilled Cheese and not a Grilled Cheese Corn Dog? Because to me something being called a corn dog signifies that it’s on a stick, which this sandwich wasn’t. If you are looking for other unique corn dog recipes I have plenty of them includingPork Sirloin Corn...
But we also like to throw it together as the main event after a long, hot day: it’s light enough to not bog you down during the dog days of summer, but still incredibly satisfying. Our tip: make a little extra lime vinaigrette to keep in the fridge; it’ll be good on everything...
Chef notes There’s something about family recipes that are passed down through generations that just taste better — and that’s definitely true of the marinade at the heart of this bacon, lettuce, avocado and tomato sandwich from executive chef and owner of Pig Beach BBQ, Matt Abdoo. ...
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"Celery is a vegetable people either love or hate, and we try to get people to love all their vegetables," says chef Amanda Cohen of New York City's D...