What’s a hot dog joint doing serving crème brûlée? Well this is an haute dog establishment after all…) The crème brûlée was nice, but nowhere near as perfect as the one we enjoyed at Bistro Moulin in Monterey. All in all, a good meal and a place I would want to visit ...
before you start yelling — because putting cold butter on the hot breakfast confection (which to be clearis really just cake) will cool it down unnecessarily. Also, you use too much syrup. I have a single fix for both of these, which is this: melt the butter you would normally use...