Skewer the chicken. Brush with evenly with a little oil and season. Heat the grill. Brush or spray the rack with a oil. Grill the chicken skin side up for about 20 minutes; turn and grill for 15 minutes skin side down; turn once and grill skin side up for 10-15 minutes more to ...
Place chicken halves in a rimmed baking pan, skin side up. Roast until chicken halves are cooked through, about 40-50 minutes. The chicken is done when the juices run clear (not pink) when a knife tip is inserted into both the chicken breast and thigh, or a meat thermometer reads ...
Grill chicken skin side down first (if leaving on). Grill for 5-7 minutes per side, or until chicken is cooked through and an internal temperature reaches 175 degrees F on an instant read thermometer. Transfer chicken to a cutting board and let rest 5 minutes before slicing. HOW TO COOK...
Cook salmon on grill, skin side down (flesh side up), with the lid closed. Grill until the salmon turns light pink on the bottom half and no longer sticks. Flip and grill the other side. Use large tongs (I have and love this grilling set) or a fish spatula to carefully flip the ...
Grill on direct heat, skin side down for 6 minutes, flip and grill for another 6 minutes, then move to indirect heat and cover. Let cook until chicken thighs reach an internal temperature of 180-185 degrees F. Thighs usually take about 20-25 minutes total, but it will really depend on...
Grill the presentation side down first.This is the smooth side for boneless or the skin side for bone-in. Grill with the lid closed.Grilling chicken thighs with the lid closed helps trap heat and smoke, creating an oven-like environment that cooks the chicken evenly and infuses it with smo...
Lightly season the chicken with salt and pepper. Lightly oil the grill grate. Sear the chicken, skin-side down, until well-marked, about 5 minutes. Reduce the heat to low. Cook the chicken, covered, turning and basting with the barbecue sauce every 5 minutes, until the chicken is just ...
When the grill is hot, put the salmon on the grill or grill pan, skin side down. Cook the salmon with the skin side down for about 6 to 10 minutes, or until it’s almost cooked through. Then flip the salmon and cook 1 to 2 minutes more, until cooked through. How to Tell when ...
Generously salt and pepper both sides of your chicken. Once the grill is ready, place the chicken skin side down on the hot side of the grill. Stay close by, the fat from the skin is going to flare up! When it does, just move your chicken off the flame until the flare up goes ou...
The directions call for grilling the pieces skin-side down the entire time. My husband, the grill meister in the house, found this a little tricky because many of the pieces began to char considerably long before they were cooked through. As a result, he ended up flipping the chicken piece...