Chief executive Mike Darrington said 120 million sausage rolls were sold through its 1,200 Greggs and Bakers Oven shops and he remained confident of beating the figure this year. He said: 'It's all about having quality ingredients and meat.' Tyneside-based Greggs added like-for-like sales...
There’s a big monster of ingredients coming in . . . I have to be so far ahead to to stop it overpowering us Stuart Nicholson Everyone thinks they have a weekly food pattern: when to stick firm and choose a salad and when to choose a sausage roll. Pret software shows that ...
I went to the branch across from Earl's Court tube station.I liked the tuna sandwich because the ingredients and the bread, especially, were freshly made. Also, tasted their pasties; loved the vegetable and beef one most. The crust also just came out of the oven. Most of all, get a ...