THELMA GREENWOOD: We kept it until we moved—until after the war when my husband bought another secondhand car, a Dodge. I don’t remember the year. And the local vegetable store bought the car from us—the Nash from us. It had an “Ooga” horn. And before my husband would get a b...
It was actually a picture of one of chef Yoshihiro Narisawa’s better known creations, named “The Essence of the Forest,” featuring scattered local ingredients meant to resemble the forest floor, as well as a bamboo cup of purified, oak-infused water from a forest spring. Narisawa explicitly...