for the first time in five years. It’s wonderful to see some old friends, including Peng Tieh-cheng, the son of legendary Hunanese chef Peng Chang-kuei (of General Tso’s chicken fame). He’s in Changsha for the same Hunan food conference as me, and I hadn’t...
A small food store owner decided one day that keeping records of the inventory(存货) of his stock and the associated prices were an extremely laborious process, and so, in 1948, he contacted The Drexel Institute of Technology in a bid to work towards a solution. Bernard Sliver rose to the...