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I was in high school when the parents took us to Spain – Dad had business there. We stayed in a very small and rural town near Cadiz for about ten days. There was one restaurant in the area. If it had a name, we never saw the signage. It had dirt floors. Although we had a c...
I'll be honest: the writer in me wanted to take points off of this product due to its name alone. That said, I ultimately had to respectGarden of Life's dedicationto pure, organic greens and other produce while building its formula. Because the company uses a "juiced" greens powder met...
One of the things mentioned on both the Madison Reed website and in this video is that the hair color smells nice. I was very skeptical about this claim. I’ve done both off the shelf and salon color in the past. Most recently I started going to the Aveda school near me. I wanted ...
If you’re looking for legitimate uses of strange greens and grains, you might like this. The only thing I’d change would be to toss the sunchokes in a little oil and then roast them in the oven and add them to the hash after everything else is cooked, because I think it would ...
Perfect for holiday entertaining and for filling our hearts with Joy. Inspired by and adapted from a recipe from Nik Sharma in the New York Times. Note: for ease of mixing and drizzling, keep the pomegranate molasses and honey near the stove to warm them up both before preparing the ...
focus on making salads of grains, nuts, seeds and greens the major part of a meal, as well as their willingness to spend for the best, purest ingredients. I plan a post on this soon, but this is a generation that has grown up amid the controversy over GMOs, pesticides and exfoliants...
Miso was believed to have originated in China and later introduced to Japan more than 1,300 years ago by Buddhist priests. It was made with fermented mixtures of salt, grains, and soybeans and used as a way to preserve food during warmer months. ...